SDK Bars Manchester

Salford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 September 2026 by Salford.

What does this rating mean?

SDK Bars Manchester in Salford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
1-7 Chapel Street,
Salford,
M3 7NJ

SDK Bars Manchester Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for SDK Bars Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects SDK Bars Manchester?

Food hygiene at SDK Bars Manchester is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about SDK Bars Manchester

What is SDK Bars Manchester’s food hygiene rating?

SDK Bars Manchester has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 September 2026.

When was SDK Bars Manchester last inspected?

SDK Bars Manchester was last inspected by Salford on 25 September 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.