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Salford Best One

Salford

Food hygiene rating 3 / 5 Β· Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory β€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 March 2021 by Salford.

What does this rating mean?

Salford Best One in Salford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Littleton Road,
Salford,
M6 6ED
Salford Best One Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Salford Best One. The data is published by the FSA under the Open Government Licence.

Who inspects Salford Best One?

Food hygiene at Salford Best One is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Salford Best One

What is Salford Best One’s food hygiene rating?
Salford Best One has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 March 2021.
When was Salford Best One last inspected?
Salford Best One was last inspected by Salford on 19 March 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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