Rainbow Cantonese Restaurant

Swinton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rainbow Cantonese Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 July 2020 by Salford.

What does this rating mean?

Rainbow Cantonese Restaurant in Swinton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

479-481 Bolton Road,
Swinton,
M27 8BB

Rainbow Cantonese Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Rainbow Cantonese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow Cantonese Restaurant?

Food hygiene at Rainbow Cantonese Restaurant is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Rainbow Cantonese Restaurant

What is Rainbow Cantonese Restaurant’s food hygiene rating?

Rainbow Cantonese Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 July 2020.

When was Rainbow Cantonese Restaurant last inspected?

Rainbow Cantonese Restaurant was last inspected by Salford on 10 July 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.