Quickpick market Ltd

Salford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Quickpick market Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 October 2025 by Salford.

What does this rating mean?

Quickpick market Ltd in Salford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

343 Lower Broughton Road,
Salford,
M7 2LH

Quickpick market Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Quickpick market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Quickpick market Ltd?

Food hygiene at Quickpick market Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Quickpick market Ltd

What is Quickpick market Ltd’s food hygiene rating?

Quickpick market Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was Quickpick market Ltd last inspected?

Quickpick market Ltd was last inspected by Salford on 8 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.