Puccini Pizzeria and Ristorante

Swinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Puccini Pizzeria and Ristorante scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2021 by Salford.

What does this rating mean?

Puccini Pizzeria and Ristorante in Swinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171-175 Chorley Road,
Swinton,
M27 4AE

Puccini Pizzeria and Ristorante Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Puccini Pizzeria and Ristorante. The data is published by the FSA under the Open Government Licence.

Who inspects Puccini Pizzeria and Ristorante?

Food hygiene at Puccini Pizzeria and Ristorante is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Puccini Pizzeria and Ristorante

What is Puccini Pizzeria and Ristorante’s food hygiene rating?

Puccini Pizzeria and Ristorante has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2021.

When was Puccini Pizzeria and Ristorante last inspected?

Puccini Pizzeria and Ristorante was last inspected by Salford on 3 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.