Proove Events Trading As Proove

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Proove Events Trading As Proove scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2021 by Salford.

What does this rating mean?

Proove Events Trading As Proove in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Unit 10,
325 Ordsall Lane,
Salford,
M5 3LW

Proove Events Trading As Proove Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Proove Events Trading As Proove. The data is published by the FSA under the Open Government Licence.

Who inspects Proove Events Trading As Proove?

Food hygiene at Proove Events Trading As Proove is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Proove Events Trading As Proove

What is Proove Events Trading As Proove’s food hygiene rating?

Proove Events Trading As Proove has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Proove Events Trading As Proove last inspected?

Proove Events Trading As Proove was last inspected by Salford on 27 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.