Prague Food Store 1 Limited

Eccles

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Prague Food Store 1 Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 October 2020 by Salford.

What does this rating mean?

Prague Food Store 1 Limited in Eccles has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Liverpool Road,
Eccles,
M30 0WZ

Prague Food Store 1 Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Prague Food Store 1 Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Prague Food Store 1 Limited?

Food hygiene at Prague Food Store 1 Limited is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Prague Food Store 1 Limited

What is Prague Food Store 1 Limited’s food hygiene rating?

Prague Food Store 1 Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 October 2020.

When was Prague Food Store 1 Limited last inspected?

Prague Food Store 1 Limited was last inspected by Salford on 7 October 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.