Philadelphia Fried Chicken

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Philadelphia Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 February 2021 by Salford.

What does this rating mean?

Philadelphia Fried Chicken in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 King Edwards Buildings,
Bury Old Road,
Salford,
M7 4QJ

Philadelphia Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Philadelphia Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Philadelphia Fried Chicken?

Food hygiene at Philadelphia Fried Chicken is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Philadelphia Fried Chicken

What is Philadelphia Fried Chicken’s food hygiene rating?

Philadelphia Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2021.

When was Philadelphia Fried Chicken last inspected?

Philadelphia Fried Chicken was last inspected by Salford on 25 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.