Pendleton Off Licence

Salford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pendleton Off Licence scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 6 January 2020 by Salford.

What does this rating mean?

Pendleton Off Licence in Salford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Fitzwarren Street,
Salford,
M6 5RS

Pendleton Off Licence Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Pendleton Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Pendleton Off Licence?

Food hygiene at Pendleton Off Licence is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Pendleton Off Licence

What is Pendleton Off Licence’s food hygiene rating?

Pendleton Off Licence has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 January 2020.

When was Pendleton Off Licence last inspected?

Pendleton Off Licence was last inspected by Salford on 6 January 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.