Ottoman Grill and Bar

Salford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ottoman Grill and Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 December 2024 by Salford.

What does this rating mean?

Ottoman Grill and Bar in Salford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Affinity Living Riverside,
32 Quay Street,
Salford,
M3 5FZ

Ottoman Grill and Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ottoman Grill and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ottoman Grill and Bar?

Food hygiene at Ottoman Grill and Bar is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Ottoman Grill and Bar

What is Ottoman Grill and Bar’s food hygiene rating?

Ottoman Grill and Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 December 2024.

When was Ottoman Grill and Bar last inspected?

Ottoman Grill and Bar was last inspected by Salford on 3 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.