Old Station House Function Rooms

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Station House Function Rooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 23 September 2021 by Salford.

What does this rating mean?

Old Station House Function Rooms in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

390-392 Bolton Road,
Swinton,

Old Station House Function Rooms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Station House Function Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Old Station House Function Rooms?

Food hygiene at Old Station House Function Rooms is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Old Station House Function Rooms

What is Old Station House Function Rooms’s food hygiene rating?

Old Station House Function Rooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2021.

When was Old Station House Function Rooms last inspected?

Old Station House Function Rooms was last inspected by Salford on 23 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.