Ola's Salford Limited

Salford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ola's Salford Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 March 2020 by Salford.

What does this rating mean?

Ola's Salford Limited in Salford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

470 Great Cheetham Street East,
Salford,
M7 4TW

Ola's Salford Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ola's Salford Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ola's Salford Limited?

Food hygiene at Ola's Salford Limited is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Ola's Salford Limited

What is Ola's Salford Limited’s food hygiene rating?

Ola's Salford Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 March 2020.

When was Ola's Salford Limited last inspected?

Ola's Salford Limited was last inspected by Salford on 16 March 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.