Oddfellows Arms Kitchen

Clifton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oddfellows Arms Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Salford.

What does this rating mean?

Oddfellows Arms Kitchen in Clifton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Oddfellows Arms,
4 Manchester Road,
Clifton,
Salford,
M27 6NY

Oddfellows Arms Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oddfellows Arms Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Oddfellows Arms Kitchen?

Food hygiene at Oddfellows Arms Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Oddfellows Arms Kitchen

What is Oddfellows Arms Kitchen’s food hygiene rating?

Oddfellows Arms Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.

When was Oddfellows Arms Kitchen last inspected?

Oddfellows Arms Kitchen was last inspected by Salford on 9 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.