Morson Group, Maggie's Cafe

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morson Group, Maggie's Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2026 by Salford.

What does this rating mean?

Morson Group, Maggie's Cafe in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Centenary Way,
Salford,
M50 1RD

Morson Group, Maggie's Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morson Group, Maggie's Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Morson Group, Maggie's Cafe?

Food hygiene at Morson Group, Maggie's Cafe is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Morson Group, Maggie's Cafe

What is Morson Group, Maggie's Cafe’s food hygiene rating?

Morson Group, Maggie's Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Morson Group, Maggie's Cafe last inspected?

Morson Group, Maggie's Cafe was last inspected by Salford on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.