Monton Village Bakery

Eccles

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 September 2020 by Salford.

What does this rating mean?

Monton Village Bakery in Eccles has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

213 Monton Road,
Eccles,
M30 9PN

Monton Village Bakery Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Monton Village Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Monton Village Bakery?

Food hygiene at Monton Village Bakery is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Monton Village Bakery

What is Monton Village Bakery’s food hygiene rating?

Monton Village Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 September 2020.

When was Monton Village Bakery last inspected?

Monton Village Bakery was last inspected by Salford on 23 September 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.