Monton Green Primary Kitchen

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monton Green Primary Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2021 by Salford.

What does this rating mean?

Monton Green Primary Kitchen in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Monton Green Primary,
Pine Grove,
Eccles,
M30 9JP

Monton Green Primary Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Monton Green Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Monton Green Primary Kitchen?

Food hygiene at Monton Green Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Monton Green Primary Kitchen

What is Monton Green Primary Kitchen’s food hygiene rating?

Monton Green Primary Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2021.

When was Monton Green Primary Kitchen last inspected?

Monton Green Primary Kitchen was last inspected by Salford on 16 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.