Mix Grill and Steak House

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mix Grill and Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 September 2021 by Salford.

What does this rating mean?

Mix Grill and Steak House in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Edward Avenue,
Salford,
M6 8DA

Mix Grill and Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mix Grill and Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Mix Grill and Steak House?

Food hygiene at Mix Grill and Steak House is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Mix Grill and Steak House

What is Mix Grill and Steak House’s food hygiene rating?

Mix Grill and Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Mix Grill and Steak House last inspected?

Mix Grill and Steak House was last inspected by Salford on 14 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.