Manchester Tennis and Racquet

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Manchester Tennis and Racquet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Salford.

What does this rating mean?

Manchester Tennis and Racquet in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Blackfriars Road,
Salford,
M3 7AQ

Manchester Tennis and Racquet Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manchester Tennis and Racquet. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Tennis and Racquet?

Food hygiene at Manchester Tennis and Racquet is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Manchester Tennis and Racquet

What is Manchester Tennis and Racquet’s food hygiene rating?

Manchester Tennis and Racquet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Manchester Tennis and Racquet last inspected?

Manchester Tennis and Racquet was last inspected by Salford on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.