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Manchester Academy of Gymnastics

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manchester Academy of Gymnastics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2019 by Salford.

What does this rating mean?

Manchester Academy of Gymnastics in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Astor Road,
Salford,
M50 1DA
Manchester Academy of Gymnastics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manchester Academy of Gymnastics. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Academy of Gymnastics?

Food hygiene at Manchester Academy of Gymnastics is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Manchester Academy of Gymnastics

What is Manchester Academy of Gymnastics’s food hygiene rating?
Manchester Academy of Gymnastics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2019.
When was Manchester Academy of Gymnastics last inspected?
Manchester Academy of Gymnastics was last inspected by Salford on 13 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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