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Restaurant/Cafe/Canteen ๐Ÿ“ Salford

Malaga Drift Coffee Co.

Eccles

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Malaga Drift Coffee Co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 February 2021 by Salford.

What does this rating mean?

Malaga Drift Coffee Co. in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Church Street,
Eccles,
M30 0DF
Malaga Drift Coffee Co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Malaga Drift Coffee Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Malaga Drift Coffee Co.?

Food hygiene at Malaga Drift Coffee Co. is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Malaga Drift Coffee Co.

What is Malaga Drift Coffee Co.โ€™s food hygiene rating?
Malaga Drift Coffee Co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2021.
When was Malaga Drift Coffee Co. last inspected?
Malaga Drift Coffee Co. was last inspected by Salford on 2 February 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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