Little Hulton Early Years Centre

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Hulton Early Years Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 21 September 2021 by Salford.

What does this rating mean?

Little Hulton Early Years Centre in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Hulton Early Years Centre,
Longshaw Drive,
Worsley,
M28 0BD

Little Hulton Early Years Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Hulton Early Years Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hulton Early Years Centre?

Food hygiene at Little Hulton Early Years Centre is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Little Hulton Early Years Centre

What is Little Hulton Early Years Centre’s food hygiene rating?

Little Hulton Early Years Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2021.

When was Little Hulton Early Years Centre last inspected?

Little Hulton Early Years Centre was last inspected by Salford on 21 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.