Lewis Street Primary Kitchen

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lewis Street Primary Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2021 by Salford.

What does this rating mean?

Lewis Street Primary Kitchen in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Lewis Street Primary School,
Lewis Street,
Eccles,
M30 0PU

Lewis Street Primary Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lewis Street Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lewis Street Primary Kitchen?

Food hygiene at Lewis Street Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Lewis Street Primary Kitchen

What is Lewis Street Primary Kitchen’s food hygiene rating?

Lewis Street Primary Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2021.

When was Lewis Street Primary Kitchen last inspected?

Lewis Street Primary Kitchen was last inspected by Salford on 1 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.