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Restaurant/Cafe/Canteen 📍 Salford

Lancashire Harvest Foods

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lancashire Harvest Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2022 by Salford.

What does this rating mean?

Lancashire Harvest Foods in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall G, New Salford Market,
21-23 Briar Hill Way,
Salford,
M6 5FD
Lancashire Harvest Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lancashire Harvest Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Lancashire Harvest Foods?

Food hygiene at Lancashire Harvest Foods is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Lancashire Harvest Foods

What is Lancashire Harvest Foods’s food hygiene rating?
Lancashire Harvest Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2022.
When was Lancashire Harvest Foods last inspected?
Lancashire Harvest Foods was last inspected by Salford on 19 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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