K&S Mini Market Limited

Little Hulton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

K&S Mini Market Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 July 2020 by Salford.

What does this rating mean?

K&S Mini Market Limited in Little Hulton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Coniston Avenue,
Little Hulton,
M38 9WX

K&S Mini Market Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for K&S Mini Market Limited. The data is published by the FSA under the Open Government Licence.

Who inspects K&S Mini Market Limited?

Food hygiene at K&S Mini Market Limited is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about K&S Mini Market Limited

What is K&S Mini Market Limited’s food hygiene rating?

K&S Mini Market Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 July 2020.

When was K&S Mini Market Limited last inspected?

K&S Mini Market Limited was last inspected by Salford on 22 July 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.