How How Chinese Takeaway

Salford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

How How Chinese Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 March 2021 by Salford.

What does this rating mean?

How How Chinese Takeaway in Salford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

553 Liverpool Street,
Salford,
M6 5GY

How How Chinese Takeaway Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for How How Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects How How Chinese Takeaway?

Food hygiene at How How Chinese Takeaway is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about How How Chinese Takeaway

What is How How Chinese Takeaway’s food hygiene rating?

How How Chinese Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 March 2021.

When was How How Chinese Takeaway last inspected?

How How Chinese Takeaway was last inspected by Salford on 12 March 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.