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Takeaway/sandwich shop 📍 Salford

Honey Butter Ring Hut

Media City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Honey Butter Ring Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Salford.

What does this rating mean?

Honey Butter Ring Hut in Media City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Kargo on the docks The Green,
Green,
Media City,
M50 2HF
Honey Butter Ring Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Honey Butter Ring Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Honey Butter Ring Hut?

Food hygiene at Honey Butter Ring Hut is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Honey Butter Ring Hut

What is Honey Butter Ring Hut’s food hygiene rating?
Honey Butter Ring Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.
When was Honey Butter Ring Hut last inspected?
Honey Butter Ring Hut was last inspected by Salford on 19 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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