Holy Cross & All Saints Kitchen

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Cross & All Saints Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2021 by Salford.

What does this rating mean?

Holy Cross & All Saints Kitchen in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Holy Cross&All Sts schl,
Trafford Road,
Eccles,
M30 0JA

Holy Cross & All Saints Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Cross & All Saints Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Cross & All Saints Kitchen?

Food hygiene at Holy Cross & All Saints Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Holy Cross & All Saints Kitchen

What is Holy Cross & All Saints Kitchen’s food hygiene rating?

Holy Cross & All Saints Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Holy Cross & All Saints Kitchen last inspected?

Holy Cross & All Saints Kitchen was last inspected by Salford on 21 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.