Heritage Kebab House

Salford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 January 2020 by Salford.

What does this rating mean?

Heritage Kebab House in Salford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 King Edwards Buildings,
Bury Old Road,
Salford,
M7 4QJ

Heritage Kebab House Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Heritage Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Kebab House?

Food hygiene at Heritage Kebab House is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Heritage Kebab House

What is Heritage Kebab House’s food hygiene rating?

Heritage Kebab House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 January 2020.

When was Heritage Kebab House last inspected?

Heritage Kebab House was last inspected by Salford on 16 January 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.