Food Factory with Diamorph

Irlam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Factory with Diamorph scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by Salford.

What does this rating mean?

Food Factory with Diamorph in Irlam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Perkins Powerpart Distribution Centre,
Frank Perkins Way,
Irlam,
M44 5PP

Food Factory with Diamorph Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Factory with Diamorph. The data is published by the FSA under the Open Government Licence.

Who inspects Food Factory with Diamorph?

Food hygiene at Food Factory with Diamorph is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Food Factory with Diamorph

What is Food Factory with Diamorph’s food hygiene rating?

Food Factory with Diamorph has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Food Factory with Diamorph last inspected?

Food Factory with Diamorph was last inspected by Salford on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.