First Choice Food Express

Worsley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

First Choice Food Express scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 November 2021 by Salford.

What does this rating mean?

First Choice Food Express in Worsley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Whittle Street,
Worsley,
M28 3WY

First Choice Food Express Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for First Choice Food Express. The data is published by the FSA under the Open Government Licence.

Who inspects First Choice Food Express?

Food hygiene at First Choice Food Express is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about First Choice Food Express

What is First Choice Food Express’s food hygiene rating?

First Choice Food Express has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 November 2021.

When was First Choice Food Express last inspected?

First Choice Food Express was last inspected by Salford on 16 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.