Extra Local Mini Supermarket

Irlam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Extra Local Mini Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 April 2021 by Salford.

What does this rating mean?

Extra Local Mini Supermarket in Irlam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 2 At,
621-629 Liverpool Road,
Irlam,
M44 5BE

Extra Local Mini Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Extra Local Mini Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Extra Local Mini Supermarket?

Food hygiene at Extra Local Mini Supermarket is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Extra Local Mini Supermarket

What is Extra Local Mini Supermarket’s food hygiene rating?

Extra Local Mini Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2021.

When was Extra Local Mini Supermarket last inspected?

Extra Local Mini Supermarket was last inspected by Salford on 22 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.