De La Salle Sports & Social Club

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

De La Salle Sports & Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory

Last inspected on 4 July 2016 by Salford.

What does this rating mean?

De La Salle Sports & Social Club in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

De La Salle Sports And Social Club,
Lancaster Road,
Salford,
M6 8AQ

De La Salle Sports & Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for De La Salle Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects De La Salle Sports & Social Club?

Food hygiene at De La Salle Sports & Social Club is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about De La Salle Sports & Social Club

What is De La Salle Sports & Social Club’s food hygiene rating?

De La Salle Sports & Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2016.

When was De La Salle Sports & Social Club last inspected?

De La Salle Sports & Social Club was last inspected by Salford on 4 July 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.