Dave's Quality Butchers

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dave's Quality Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 26 May 2016 by Salford.

What does this rating mean?

Dave's Quality Butchers in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Market Hall (Stall 6),
Church Street,
Eccles,
M30 0EA

Dave's Quality Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dave's Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Dave's Quality Butchers?

Food hygiene at Dave's Quality Butchers is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Dave's Quality Butchers

What is Dave's Quality Butchers’s food hygiene rating?

Dave's Quality Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 May 2016.

When was Dave's Quality Butchers last inspected?

Dave's Quality Butchers was last inspected by Salford on 26 May 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.