Cup and Crumb Ellenbrook LTD

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cup and Crumb Ellenbrook LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2025 by Salford.

What does this rating mean?

Cup and Crumb Ellenbrook LTD in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Newearth Road,
Worsley,
M28 7UU

Cup and Crumb Ellenbrook LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cup and Crumb Ellenbrook LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Cup and Crumb Ellenbrook LTD?

Food hygiene at Cup and Crumb Ellenbrook LTD is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Cup and Crumb Ellenbrook LTD

What is Cup and Crumb Ellenbrook LTD’s food hygiene rating?

Cup and Crumb Ellenbrook LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Cup and Crumb Ellenbrook LTD last inspected?

Cup and Crumb Ellenbrook LTD was last inspected by Salford on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.