Compass within the Range

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass within the Range scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2019 by Salford.

What does this rating mean?

Compass within the Range in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within The Range Units 1-5, West One Retail Park,
West One Way,
Salford,
M50 1ZD

Compass within the Range Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass within the Range. The data is published by the FSA under the Open Government Licence.

Who inspects Compass within the Range?

Food hygiene at Compass within the Range is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Compass within the Range

What is Compass within the Range’s food hygiene rating?

Compass within the Range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was Compass within the Range last inspected?

Compass within the Range was last inspected by Salford on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.