Compass at New Park Academy

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass at New Park Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2019 by Salford.

What does this rating mean?

Compass at New Park Academy in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within New Park Academy,
Green Lane,
Eccles,
M30 0RW

Compass at New Park Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass at New Park Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Compass at New Park Academy?

Food hygiene at Compass at New Park Academy is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Compass at New Park Academy

What is Compass at New Park Academy’s food hygiene rating?

Compass at New Park Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2019.

When was Compass at New Park Academy last inspected?

Compass at New Park Academy was last inspected by Salford on 9 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.