Co-Operative Food Group Limited

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-Operative Food Group Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2019 by Salford.

What does this rating mean?

Co-Operative Food Group Limited in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
1 Lockgate Square,
Salford,
M5 4YU

Co-Operative Food Group Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-Operative Food Group Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Co-Operative Food Group Limited?

Food hygiene at Co-Operative Food Group Limited is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Co-Operative Food Group Limited

What is Co-Operative Food Group Limited’s food hygiene rating?

Co-Operative Food Group Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was Co-Operative Food Group Limited last inspected?

Co-Operative Food Group Limited was last inspected by Salford on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.