Co-op Academy Swinton Kitchen

Swinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op Academy Swinton Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 July 2019 by Salford.

What does this rating mean?

Co-op Academy Swinton Kitchen in Swinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Co-Op Academy,
Sefton Road,
Swinton,
M27 6JU

Co-op Academy Swinton Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-op Academy Swinton Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Co-op Academy Swinton Kitchen?

Food hygiene at Co-op Academy Swinton Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Co-op Academy Swinton Kitchen

What is Co-op Academy Swinton Kitchen’s food hygiene rating?

Co-op Academy Swinton Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2019.

When was Co-op Academy Swinton Kitchen last inspected?

Co-op Academy Swinton Kitchen was last inspected by Salford on 15 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.