Clarendon Road Primary Kitchen

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clarendon Road Primary Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 June 2021 by Salford.

What does this rating mean?

Clarendon Road Primary Kitchen in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Clarendon Road Primary School,
Clarendon Road,
Eccles,
M30 9BJ

Clarendon Road Primary Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clarendon Road Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Clarendon Road Primary Kitchen?

Food hygiene at Clarendon Road Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Clarendon Road Primary Kitchen

What is Clarendon Road Primary Kitchen’s food hygiene rating?

Clarendon Road Primary Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Clarendon Road Primary Kitchen last inspected?

Clarendon Road Primary Kitchen was last inspected by Salford on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.