Chicago Fried Chicken

Cadishead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chicago Fried Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 March 2021 by Salford.

What does this rating mean?

Chicago Fried Chicken in Cadishead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Liverpool Road,
Cadishead,
Salford,
M44 5XH

Chicago Fried Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chicago Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Chicago Fried Chicken?

Food hygiene at Chicago Fried Chicken is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Chicago Fried Chicken

What is Chicago Fried Chicken’s food hygiene rating?

Chicago Fried Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 March 2021.

When was Chicago Fried Chicken last inspected?

Chicago Fried Chicken was last inspected by Salford on 1 March 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.