Charlie'n'chocolate factory

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlie'n'chocolate factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 May 2018 by Salford.

What does this rating mean?

Charlie'n'chocolate factory in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Fairways,
Clarence Street,
Salford,
M7 1GY

Charlie'n'chocolate factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlie'n'chocolate factory. The data is published by the FSA under the Open Government Licence.

Who inspects Charlie'n'chocolate factory?

Food hygiene at Charlie'n'chocolate factory is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Charlie'n'chocolate factory

What is Charlie'n'chocolate factory’s food hygiene rating?

Charlie'n'chocolate factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2018.

When was Charlie'n'chocolate factory last inspected?

Charlie'n'chocolate factory was last inspected by Salford on 3 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.