Caddy Fried Chicken

Irlam

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 August 2020 by Salford.

What does this rating mean?

Caddy Fried Chicken in Irlam has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

565 Liverpool Road,
Irlam,
M44 5BE

Caddy Fried Chicken Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Caddy Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Caddy Fried Chicken?

Food hygiene at Caddy Fried Chicken is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Caddy Fried Chicken

What is Caddy Fried Chicken’s food hygiene rating?

Caddy Fried Chicken has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 August 2020.

When was Caddy Fried Chicken last inspected?

Caddy Fried Chicken was last inspected by Salford on 18 August 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.