BUPA (Staff Restaurant)

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BUPA (Staff Restaurant) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2021 by Salford.

What does this rating mean?

BUPA (Staff Restaurant) in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within BUPA,
102 The Quays,
Salford,
M50 3SP

BUPA (Staff Restaurant) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BUPA (Staff Restaurant). The data is published by the FSA under the Open Government Licence.

Who inspects BUPA (Staff Restaurant)?

Food hygiene at BUPA (Staff Restaurant) is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about BUPA (Staff Restaurant)

What is BUPA (Staff Restaurant)’s food hygiene rating?

BUPA (Staff Restaurant) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2021.

When was BUPA (Staff Restaurant) last inspected?

BUPA (Staff Restaurant) was last inspected by Salford on 24 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.