Buile Hill Park Hall Kitchen

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buile Hill Park Hall Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2019 by Salford.

What does this rating mean?

Buile Hill Park Hall Kitchen in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Buile Hill Park,
Eccles Old Road,
Salford,
M6 8GL

Buile Hill Park Hall Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buile Hill Park Hall Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Buile Hill Park Hall Kitchen?

Food hygiene at Buile Hill Park Hall Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Buile Hill Park Hall Kitchen

What is Buile Hill Park Hall Kitchen’s food hygiene rating?

Buile Hill Park Hall Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Buile Hill Park Hall Kitchen last inspected?

Buile Hill Park Hall Kitchen was last inspected by Salford on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.