Broughton Hub Nursery Kitchen

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broughton Hub Nursery Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 March 2020 by Salford.

What does this rating mean?

Broughton Hub Nursery Kitchen in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Broughton Hub,
50 Rigby Street,
Salford,
M7 4BQ

Broughton Hub Nursery Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broughton Hub Nursery Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Broughton Hub Nursery Kitchen?

Food hygiene at Broughton Hub Nursery Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Broughton Hub Nursery Kitchen

What is Broughton Hub Nursery Kitchen’s food hygiene rating?

Broughton Hub Nursery Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2020.

When was Broughton Hub Nursery Kitchen last inspected?

Broughton Hub Nursery Kitchen was last inspected by Salford on 17 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.