Broadoak Primary School

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Broadoak Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 November 2021 by Salford.

What does this rating mean?

Broadoak Primary School in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadoak Primary School,
Fairmount Road,
Swinton,
M27 0EP

Broadoak Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Broadoak Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Broadoak Primary School?

Food hygiene at Broadoak Primary School is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Broadoak Primary School

What is Broadoak Primary School’s food hygiene rating?

Broadoak Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Broadoak Primary School last inspected?

Broadoak Primary School was last inspected by Salford on 30 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.