Bridgewater Primary Kitchen

Bridgewater Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridgewater Primary Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 16 January 2019 by Salford.

What does this rating mean?

Bridgewater Primary Kitchen in Bridgewater Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Bridgewater Primary,
Bridgewater Primary School,
Bridgewater Street,
M38 9WD

Bridgewater Primary Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridgewater Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bridgewater Primary Kitchen?

Food hygiene at Bridgewater Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Bridgewater Primary Kitchen

What is Bridgewater Primary Kitchen’s food hygiene rating?

Bridgewater Primary Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2019.

When was Bridgewater Primary Kitchen last inspected?

Bridgewater Primary Kitchen was last inspected by Salford on 16 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.