Bridgewater Heritage Boat Company

Worsley Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridgewater Heritage Boat Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 March 2020 by Salford.

What does this rating mean?

Bridgewater Heritage Boat Company in Worsley Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hump Back Bridge,
Worsley Village,
M28 2PD

Bridgewater Heritage Boat Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridgewater Heritage Boat Company. The data is published by the FSA under the Open Government Licence.

Who inspects Bridgewater Heritage Boat Company?

Food hygiene at Bridgewater Heritage Boat Company is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Bridgewater Heritage Boat Company

What is Bridgewater Heritage Boat Company’s food hygiene rating?

Bridgewater Heritage Boat Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2020.

When was Bridgewater Heritage Boat Company last inspected?

Bridgewater Heritage Boat Company was last inspected by Salford on 13 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.