BaxterStorey/Clyde and Co

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BaxterStorey/Clyde and Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 November 2024 by Salford.

What does this rating mean?

BaxterStorey/Clyde and Co in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within 1st To 4th Floors Two New Bailey,
Stanley Street,
Salford,
M3 5GS

BaxterStorey/Clyde and Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BaxterStorey/Clyde and Co. The data is published by the FSA under the Open Government Licence.

Who inspects BaxterStorey/Clyde and Co?

Food hygiene at BaxterStorey/Clyde and Co is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about BaxterStorey/Clyde and Co

What is BaxterStorey/Clyde and Co’s food hygiene rating?

BaxterStorey/Clyde and Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2024.

When was BaxterStorey/Clyde and Co last inspected?

BaxterStorey/Clyde and Co was last inspected by Salford on 29 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.