Barton Moss Primary Kitchen

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barton Moss Primary Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 1 October 2018 by Salford.

What does this rating mean?

Barton Moss Primary Kitchen in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Barton Moss Community Primary School,
Trippier Road,
Eccles,
M30 7PT

Barton Moss Primary Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barton Moss Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Barton Moss Primary Kitchen?

Food hygiene at Barton Moss Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Barton Moss Primary Kitchen

What is Barton Moss Primary Kitchen’s food hygiene rating?

Barton Moss Primary Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2018.

When was Barton Moss Primary Kitchen last inspected?

Barton Moss Primary Kitchen was last inspected by Salford on 1 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.